Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

Catassi, Carlo; C. Bai, Julio; Bonaz, Bruno; Bouma, Gerd; Calabrò, Antonio; Carroccio, Antonio; Castillejo, Gemma; Ciacci, Carolina; Cristofori, Fernanda; Dolinšek, Jernej; Francavilla, Ruggiero; Elli, Luca; Green, Peter; Holtmeier, Wolfgang; Koehler, Peter; Koletzko, Sibylle; Meinhold, Christof; S. Sanders, David; Schümann, Michael; Schuppan, Detlef; Ullrich, Reiner; Vécsei, Andreas; Volta, Umberto; F. Zevallos, Victor; Sapone, Anna; Fasano, Alessio

doi:10.3390/nu5103839

Public

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

Published in Nutrients • Sep 26, 2013

Authors:

Carlo Catassi

Julio C. Bai

Bruno Bonaz

Abstract

Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a "re-discovered" disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected with either celiac disease (CD) or wheat ...

Subject

Wheat allergy

Irritable bowel syndrome

Gluten

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