Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

Moroti, Camila; Francine Souza Magri, Loyanne; de Rezende Costa, Marcela; Cavallini, Daniela; Sivieri, Kátia

doi:10.1186/1476-511x-11-29

Public

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

Published in Lipids in Health and Disease • Feb 22, 2012

Authors:

Camila Moroti

Loyanne Francine Souza Magri

Marcela de Rezende Costa

Abstract

BACKGROUND: The consumption of foods containing probiotic and prebiotic ingredients is growing consistently every year, and in view of the limited number of studies investigating their effect in the elderly. OBJECTIVE: The objective of this study was to evaluate the effect of the consumption of a sy...

Subject

Bifidobacterium bifidum

Cholesterol

Lactobacillus acidophilus

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