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Factors influencing meat emulsion properties and product texture: A review | NobleBlocks
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Factors influencing meat emulsion properties and product texture: A review
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Factors influencing meat emulsion properties and product texture: A review
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NobleBlocks
on Apr 2, 2015 • 12:00 AM UTC
Authors:
D. Santhi
,
A. Kalaikannan
,
S. Sureshkumar
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