International collaborative project to compare and monitor the nutritional composition of processed foods

Dunford, Elizabeth; Webster, Jacqui; Blanco Metzler, Adriana; Czernichow, Sébastien; Ní Mhurchú, Cliona; Wolmarans, Petro; Snowdon, Wendy; R. L’Abbé, Mary; Li, Nicole; K Maulik, Pallab; Barquera, Sı́món; Schoj, Verónica; Allemandi, Lorena; Sammán, Norma; Wenzel de Menezes, Elizabete; Hassell, Trevor; Ortíz‐Ulloa, Johana; Salazar de Ariza, Julieta; Rashid Rahman, A; de Núñez, Leticia; Reyes García, María; van Rossum, Caroline; Westenbrink, Susanne; Meng Thiam, Lim; A. MacGregor, Graham; Neal, Bruce; the Food Monitoring Group), (for

doi:10.1177/1741826711425777

Public

International collaborative project to compare and monitor the nutritional composition of processed foods

Published in European Journal of Preventive Cardiology • Oct 5, 2011

Authors:

Elizabeth Dunford

Jacqui Webster

Adriana Blanco Metzler

Abstract

BACKGROUND: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived from processed foods are a major cause of disease burden. Our objective is to ...

Subject

Medicine

Composition (language)

Environmental health

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