Screening Methods To Measure Antioxidant Activity of Sorghum (<i>Sorghum bicolor</i>) and Sorghum Products

M. Awika, Joseph; W. Rooney, Lloyd; Wu, Xianli; L. Prior, Ronald; Cisneros‐Zevallos, Luis

doi:10.1021/jf034790i

Public

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Published in Journal of Agricultural and Food Chemistry • Oct 1, 2003

Authors:

Joseph M. Awika

Lloyd W. Rooney

Xianli Wu

Abstract

Specialty sorghums, their brans, and baked and extruded products were analyzed for antioxidant activity using three methods: oxygen radical absorbance capacity (ORAC), 2,2'-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS), and 2,2-diphenyl-1-picrylhydrazyl (DPPH). All sorghum samples were a...

Subject

Oxygen radical absorbance capacity

ABTS

DPPH

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!