Low-Fat Dietary Pattern and Risk of Cardiovascular Disease

V. Howard, Barbara; Van Horn, Linda; Hsia, Judith; E. Manson, JoAnn; L. Stefanick, Marcia; Wassertheil‐Smoller, Sylvia; H. Kuller, Lewis; Z. LaCroix, Andrea; D. Langer, Robert; L. Lasser, Norman; E. Lewis, Cora; C. Limacher, Marian; L. Margolis, Karen; Jerry Mysiw, W.; K. Ockene, Judith; Parker, Linda; G. Perri, Michael; S. Phillips, Lawrence; L. Prentice, Ross; A. Robbins, John; E. Rossouw, Jacques; E. Sarto, Gloria; J. Schatz, Irwin; Snetselaar, Linda; J. Stevens, Victor; F. Tinker, Lesley; Trevisan, Maurizio; Z. Vitolins, Mara; L. Anderson, Garnet; R. Assaf, Annlouise; Bassford, Tamsen; A.A. Beresford, Shirley; R. Black, Henry; L. Brunner, Robert; G. Brzyski, Robert; J. Caan, Bette; T. Chlebowski, Rowan; Gass, Margery; Granek, Iris; Greenland, Philip; Hays, Jennifer; Heber, David; Heiss, Gerardo; L. Hendrix, Susan; Allan Hubbell, F.; Johnson, Karen; Morley Kotchen, Jane

doi:10.1001/jama.295.6.655

Public

Low-Fat Dietary Pattern and Risk of Cardiovascular Disease

Published in JAMA • Feb 7, 2006

Authors:

Barbara V. Howard

Linda Van Horn

Judith Hsia

Abstract

CONTEXT: Multiple epidemiologic studies and some trials have linked diet with cardiovascular disease (CVD) prevention, but long-term intervention data are needed. OBJECTIVE: To test the hypothesis that a dietary intervention, intended to be low in fat and high in vegetables, fruits, and grains to re...

Subject

Medicine

Saturated fat

Calorie

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