Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

BV, Howard; Horn L, Van; J, Hsia; JE, Manson; ML, Stefanick; S, Wassertheil-Smoller; LH, Kuller; AZ, LaCroix; RD, Langer; NL, Lasser; CE, Lewis; MC, Limacher; KL, Margolis; WJ, Mysiw; JK, Ockene; LM, Parker; MG, Perri; L, Phillips; RL, Prentice; J, Robbins; JE, Rossouw; GE, Sarto; IJ, Schatz; LG, Snetselaar; VJ, Stevens; LF, Tinker; M, Trevisan; MZ, Vitolins; GL, Anderson; AR, Assaf; T, Bassford; SA, Beresford; HR, Black; RL, Brunner; RG, Brzyski; B, Caan; RT, Chlebowski; M, Gass; I, Granek; P, Greenland; J, Hays; D, Heber; G, Heiss; SL, Hendrix; FA, Hubbell; KC, Johnson; JM, Kotchen

doi:10.1001/jama.295.6.655

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Shared by NobleBlocks on Feb 1, 2006 • 12:00 AM UTC

Authors:

Howard BV

Van Horn L

Hsia J

Abstract

Context Multiple epidemiologic studies and some trials have linked diet with cardiovascular disease (CVD) prevention, but long-term intervention data are needed.Objective To test the hypothesis that a dietary intervention, intended to be low in fat and high in vegetables, fruits, and grains to reduc...

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