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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts
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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts
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NobleBlocks
on Sep 1, 1998 • 12:00 AM UTC
Authors:
Hans E van Doorn
,
Gert C van der Kruk
,
Gerrit-Jan van Holst
+4 more
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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts | NobleBlocks
