Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by <scp>NAC</scp> transcription factors

Zhou, Hui; Lin‐Wang, Kui; Wang, Huiliang; Gu, Chao; P. Dare, Andrew; V. Espley, Richard; He, Huaping; C. Allan, Andrew; Han, Yuepeng

doi:10.1111/tpj.12792

Public

Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

Shared by NobleBlocks on Mar 4, 2015 • 12:00 AM UTC

Authors:

Hui Zhou

Kui Lin‐Wang

Huiliang Wang

Abstract

Summary Anthocyanin pigmentation is an important consumer trait in peach ( Prunus persica ). In this study, the genetic basis of the blood‐flesh trait was investigated using the cultivar Dahongpao, which shows high levels of cyanidin‐3‐glucoside in the mesocarp. Elevation of anthocyanin levels in th...

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