Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]

Judiono, J; Hadisaputro, Suharyo; S Indranila, K; Yudi Cahyono, Bambang; Suzery, Meiny; Widiastuti, Yuliati; Iwan Purnawan, Asep

doi:10.31989/ffhd.v4i8.145

Public

Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]

Published in Functional Foods in Health and Disease • Aug 5, 2014

Authors:

J Judiono

Suharyo Hadisaputro

K S Indranila

Abstract

Background: Diabetes Mellitus (DM) triggers an excessive reaction of free-radicals. It increases reactive oxygen species and reduces antioxidants status as well as the β cell damage. Clear kefir was used for DM therapies, however it limited biomolecular exploration of its bioactive roles. Research a...

Subject

Glycemic

Postprandial

C-peptide

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