Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

Flint, Jason; T van Duynhoven, Y; J. Angulo, F.; M. DeLong, Stephanie; G. Braun, Peggy; Kirk, Martyn; Scallan, Elaine; Fitzgerald, Margaret; K. Adak, Goutam; Sockett, Paul; Ellis, Andrea; HALL, G.; Gargouri, Neyla; Walke, Henry; Braam, P.

doi:10.1086/432064

Public

Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

Published in Clinical Infectious Diseases • Aug 5, 2005

Authors:

Jason Flint

Y T van Duynhoven

F. J. Angulo

Abstract

The burden of foodborne disease is not well defined in many countries or regions or on a global level. The World Health Organization (WHO), in conjunction with other national public health agencies, is coordinating a number of international activities designed to assist countries in the strengthenin...

Subject

Acute gastroenteritis

Medicine

Environmental health

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