Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Marta, Guasch-Ferré,; Frank B, Hu,; Miguel A, Martínez-González,; Montserrat, Fitó,; Mònica, Bulló,; Ramon, Estruch,; Emilio, Ros,; Dolores, Corella,; Javier, Recondo,; Enrique, Gómez-Gracia,; Miquel, Fiol,; José, Lapetra,; Lluís, Serra-Majem,; Miguel A, Muñoz,; Xavier, Pintó,; Rosa M, Lamuela-Raventós,; Josep, Basora,; Pilar, Buil-Cosiales,; José V, Sorlí,; Valentina, Ruiz-Gutiérrez,; J Alfredo, Martínez,; Jordi, Salas-Salvadó,

doi:10.1186/1741-7015-12-78

Public

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Published in BMC medicine • May 13, 2014

Authors:

Guasch-Ferré, Marta

Hu, Frank B

Martínez-González, Miguel A

Abstract

BACKGROUND: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiova...

Subject

Aged

80 and over

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