Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Gontard, Nathalie; Guilbert, Stéphane; Cuq, Jean-Louis

doi:10.1111/j.1365-2621.1992.tb05453.x

Public

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Published in Journal of Food Science • Jan 1, 1992

Authors:

Nathalie Gontard

Stéphane Guilbert

Jean-Louis Cuq

Abstract

ABSTRACT An edible wheat gluten film was developed and effects of gluten concentration, ethanol concentration (ET) and pH of the film‐forming solution on various film properties were evaluated using Response Surface Methodology. pH and ethanol concentration had strong interactive effects on film opa...

Subject

Solubility

Chemistry

Ethanol

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