Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Castro Sousa, Eldina; Maria Athayde Uchôa-thomaz, Ana; Osvaldo Beserra Carioca, José; Maia de Morais, Selene; de Lima, Alessandro; Galvão Martins, Clécio; Duarte Alexandrino, Cristiane; Augusto Travassos Ferreira, Pablito; Lívya Moreira Rodrigues, Ana; Praciano Rodrigues, Suliane; do Nascimento Silva, Jurandy; L. Rodrigues, L.

doi:10.1590/s0101-20612014000100020

Public

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Published in Food Science and Technology • Mar 1, 2014

Authors:

Eldina Castro Sousa

Ana Maria Athayde Uchôa-thomaz

José Osvaldo Beserra Carioca

Abstract

Grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil was evaluated in relation to chemical composition, and content of minerals and functional properties. Its microbiological quality and toxic potential, using Artemia salina sp, were also investigated....

Subject

Pomace

Chemistry

Food science

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!