Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study

T. Chlebowski, Rowan; L. Blackburn, George; A. Thomson, Cynthia; W. Nixon, Daniel; Shapiro, Alice; Katherine Hoy, M.; T. Goodman, Marc; E. Giuliano, Armando; Karanja, Njeri; McAndrew, Philomena; A. Hudis, Clifford; Butler, John; E. Merkel, Douglas; R. Kristal, Alan; J. Caan, Bette; A. Michaelson, Richard; Vinciguerra, Vincent; Del Prete, Salvatore; F. Winkler, Marion; Kneuper Hall, Rayna; S. Simon, Michael; Winters, Barbara; M. Elashoff, Robert

doi:10.1093/jnci/djj494

Public

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study

Published in JNCI Journal of the National Cancer Institute • Dec 19, 2006

Authors:

Rowan T. Chlebowski

George L. Blackburn

Cynthia A. Thomson

Abstract

BACKGROUND: Preclinical and observational studies suggest a relationship between dietary fat intake and breast cancer, but the association remains controversial. We carried out a randomized, prospective, multicenter clinical trial to test the effect of a dietary intervention designed to reduce fat i...

Subject

Medicine

Breast cancer

Hazard ratio

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