De Novo Biosynthesis of Vanillin in Fission Yeast (
            <i>Schizosaccharomyces pombe</i>
            ) and Baker's Yeast (
            <i>Saccharomyces cerevisiae</i>
            )

H. Hansen, Esben; Lindberg Møller, Birger; R. Kock, Gertrud; M. Bünner, Camilla; Kristensen, Charlotte; R. Jensen, Ole; T. Okkels, Finn; E. Olsen, Carl; S. Motawia, Mohammed; Hansen, Jørgen

doi:10.1128/aem.02681-08

Public

De Novo Biosynthesis of Vanillin in Fission Yeast ( Schizosaccharomyces pombe ) and Baker's Yeast ( Saccharomyces cerevisiae )

Shared by NobleBlocks on May 1, 2009 • 12:00 AM UTC

Authors:

Esben H. Hansen

Birger Lindberg Møller

Gertrud R. Kock

Abstract

ABSTRACT Vanillin is one of the world's most important flavor compounds, with a global market of 180 million dollars. Natural vanillin is derived from the cured seed pods of the vanilla orchid ( Vanilla planifolia ), but most of the world's vanillin is synthesized from petrochemicals or wood pulp li...

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