Comparative Proteomics of Thellungiella halophila Leaves from Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance

Wang, Xuchu; Chang, Lili; Wang, Bai‐Chen; Wang, Dan; Li, Pinghua; Wang, Limin; Yi, Xiaoping; Huang, Qixing; Peng, Ming; Guo, Anping

doi:10.1074/mcp.m112.022475

Public

Comparative Proteomics of Thellungiella halophila Leaves from Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance

Published in Molecular & Cellular Proteomics • May 9, 2013

Authors:

Xuchu Wang

Lili Chang

Bai‐Chen Wang

Abstract

Thellungiella halophila, a close relative of Arabidopsis, is a model halophyte used to study plant salt tolerance. The proteomic/physiological/transcriptomic analyses of Thellungiella plant leaves subjected to different salinity levels, reported herein, indicate an extraordinary ability of Thellungi...

Subject

Halophyte

Arabidopsis

Starch

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