Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry

Á. Olvera‐Novoa, Miguel; J Domínguez-Cen, L; Olivera‐Castillo, Leticia; Antônio Martínez-Palacios, Carlos

doi:10.1046/j.1365-2109.1998.29100709.x

Public

Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry

Published in Aquaculture Research • Oct 1, 1998

Authors:

Miguel Á. Olvera‐Novoa

L J Domínguez-Cen

Leticia Olivera‐Castillo

Abstract

The present study addresses the use of the microalga Spirulina maxima as a protein source in diets for tilapia, Oreochromis mossambicus (Peters), fry. Animal protein was replaced with algae protein at ratios of 20%, 40%, 60%, 80% and 100%, and the substitution effect was compared with a control diet...

Subject

Oreochromis mossambicus

Tilapia

Spirulina (dietary supplement)

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