Gut Bacteria Products Prevent AKI Induced by Ischemia-Reperfusion
Published in Journal of the American Society of Nephrology • Aug 1, 2015
Authors:,,
Vinicius Andrade-Oliveira
Mariane T. Amano
Matheus Correa-Costa
Abstract
Short-chain fatty acids (SCFAs) are fermentation end products produced by the intestinal microbiota and have anti-inflammatory and histone deacetylase–inhibiting properties. Recently, a dual relationship between the intestine and kidneys has been unraveled. Therefore, we evaluated the role of SCFA i...
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