Dietary factors and low-grade inflammation in relation to overweight and obesity

C. Calder, Philip; Ahluwalia, Namanjeet; Brouns, Fred; Buetler, Timo; Clement, Karine; Cunningham, Karen; Esposito, Katherine; S. Jönsson, Lena; Kolb, Hubert; Lansink, Mirian; Marcos, Ascension; Margioris, Andrew; Matusheski, Nathan; Nordmann, Herve; O'Brien, John; Pugliese, Giuseppe; Rizkalla, Salwa; Schalkwijk, Casper; Tuomilehto, Jaakko; Wärnberg, Julia; Watzl, Bernhard; M. Winklhofer-Roob, Brigitte

doi:10.1017/s0007114511005460

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Dietary factors and low-grade inflammation in relation to overweight and obesity

Shared by NobleBlocks on Dec 1, 2011 • 12:00 AM UTC

Authors:

Philip C. Calder

Namanjeet Ahluwalia

Fred Brouns

Abstract

Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases many inflammatory mediators. The source of these mediators within adipose tissue is not clear, but infiltrating macrophages seem to be especially important, although adipocytes themselves play a role. Obese pe...

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