The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

Huda Faujan, Nur; Abdulamir, A.S.; B. Fatimah, A.; Muhammad Anas, O.; Shuhaimi, Mustafa; Yazid, A.M.; Yee Loong, Yik

doi:10.2174/1874091x01004010053

Public

The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

Published in The Open Biochemistry Journal • May 13, 2010

Authors:

Nur Huda Faujan

A.S. Abdulamir

A. B. Fatimah

Abstract

The aim of this study was to determine the changes of short chain fatty acids (SCFAs) in faeces of inflammatory bowel disease (IBD) patients compared to healthy subjects. SCFAs such as pyruvic, lactic, formic, acetic, propionic, isobutyric and butyric acids were analyzed by using high performance li...

Subject

Butyric acid

Feces

Butyrate

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