<i>Staphylococcus aureus</i>and its food poisoning toxins: characterization and outbreak investigation

Hennekinne, Jacques‐Antoine; De Buyser, Marie‐Laure; Dragacci, Sylviane

doi:10.1111/j.1574-6976.2011.00311.x

Public

Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation

Published in FEMS Microbiology Reviews • Oct 19, 2011

Authors:

Jacques‐Antoine Hennekinne

Marie‐Laure De Buyser

Sylviane Dragacci

Abstract

Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been described: SEA to SElV. All of them have su...

Subject

Outbreak

Staphylococcus aureus

Food poisoning

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