Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi

T. Morrissey, Michael; Wu, Jianbing; Lin, Dachuan; An, H.

doi:10.1111/j.1365-2621.1993.tb06109.x

Public

Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi

Published in Journal of Food Science • Sep 1, 1993

Authors:

Michael T. Morrissey

Jianbing Wu

Dachuan Lin

Abstract

ABSTRACT Beef plasma protein (BPP), egg white and potato extract were tested for their ability to inhibit proteolysis in fish mince and surimi made from Pacific whiting ( Merluccius productus ). Strong inhibition resulted from all three compounds in fish mince when measured by autolysis. However, wh...

Subject

Whiting

Autolysis (biology)

Merluccius

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