Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury

Campolo, Michela; Di Paola, Rosanna; Impellizzeri, Daniela; Crupi, Rosalia; Maria Morittu, Valeria; Procopio, Antonio; Perri, Enzo; Britti, Domenico; Peli, Angelo; Esposito, Emanuela; Cuzzocrea, Salvatore

doi:10.1189/jlb.0712317

Public

Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury

Published in Journal of Leukocyte Biology • Dec 12, 2012

Authors:

Michela Campolo

Rosanna Di Paola

Daniela Impellizzeri

Abstract

Dietary olive oil supplementation and more recently, olive oil phenols have been recommended as important therapeutic interventions in preventive medicine. Ole has several pharmacological properties, including antioxidant, anti-inflammatory, antiatherogenic, anticancer, antimicrobial, and antiviral ...

Subject

Oleuropein

Polyphenol

Aglycone

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