Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Vaast, Philippe; Bertrand, Benoît; Perriot, Jean-Jacques; Guyot, Bernard; M. Génard, Michel

doi:10.1002/jsfa.2338

Public

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

Shared by NobleBlocks on Oct 10, 2005 • 12:00 AM UTC

Authors:

Philippe Vaast

Benoît Bertrand

Jean-Jacques Perriot

Abstract

Abstract Under two contrasting light regimes (full sun and 45% shade) and the optimal coffee‐growing conditions of the central valley of Costa Rica, production pattern, bean characteristics and beverage quality were assessed over two production cycles on dwarf coffee ( Coffea arabica L. cv. Costa Ri...

Subject

Coffea arabica

Coffee bean

Thinning

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