Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Mnayer, Dima; Fabiano-Tixier, Anne-Sylvie; Petitcolas, Emmanuel; Hamieh, Tayssir; Nehme, Nancy; Ferrant, Christine; Fernàndez, Xavier; Chemat, Farid

doi:10.3390/molecules191220034

Public

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Published in Molecules • Dec 1, 2014

Authors:

Dima Mnayer

Anne-Sylvie Fabiano-Tixier

Emmanuel Petitcolas

Abstract

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food pr...

Subject

DPPH

Allium sativum

Allium

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!