Diet and risk of ovarian cancer in the California Teachers Study cohort.

Ellen T, Chang,; Valerie S, Lee,; Alison J, Canchola,; Christina A, Clarke,; David M, Purdie,; Peggy, Reynolds,; Hoda, Anton-Culver,; Leslie, Bernstein,; Dennis, Deapen,; David, Peel,; Rich, Pinder,; Ronald K, Ross,; Daniel O, Stram,; Dee W, West,; William, Wright,; Argyrios, Ziogas,; Pamela L, Horn-Ross,

doi:10.1093/aje/kwk065

Public

Diet and risk of ovarian cancer in the California Teachers Study cohort.

Published in American journal of epidemiology • Apr 1, 2007

Authors:

Chang, Ellen T

Lee, Valerie S

Canchola, Alison J

Abstract

Dietary phytochemical compounds, including isoflavones and isothiocyanates, may inhibit cancer development but have not yet been examined in prospective epidemiologic studies of ovarian cancer. The authors have investigated the association between consumption of these and other nutrients and ovarian...

Subject

Adult

Aged

Antioxidants

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!