Comparison of Different Chemical and Biological Methods for Protein Quality Evaluation in One American and Nine Scandinavian Laboratories

Rein Njaa, Leif; Opstvedt, J.; O. Eggum, Bj�rn

doi:10.1080/00015128009435286

Public

Comparison of Different Chemical and Biological Methods for Protein Quality Evaluation in One American and Nine Scandinavian Laboratories

Published in Acta Agriculturae Scandinavica • Jan 1, 1980

Authors:

Leif Rein Njaa

J. Opstvedt

Bj�rn O. Eggum

Abstract

(1980). Comparison of Different Chemical and Biological Methods for Protein Quality Evaluation in One American and Nine Scandinavian Laboratories. Acta Agriculturae Scandinavica: Vol. 30, No. 4, pp. 393-400.

Subject

Quality (philosophy)

Physics

Quantum mechanics

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