EURRECA-Estimating zinc requirements for deriving dietary reference values.

Nicola M, Lowe,; Fiona C, Dykes,; Anna-Louise, Skinner,; Sujata, Patel,; Marisol, Warthon-Medina,; Tamás, Decsi,; Katalin, Fekete,; Olga W, Souverein,; Carla, Dullemeijer,; Adriënne E, Cavelaars,; Lluis, Serra-Majem,; Mariela, Nissensohn,; Silvia, Bel,; Luis A, Moreno,; Maria, Hermoso,; Christiane, Vollhardt,; Cristiana, Berti,; Irene, Cetin,; Mirjana, Gurinovic,; Romana, Novakovic,; Linda J, Harvey,; Rachel, Collings,; Victoria, Hall-Moran,

doi:10.1080/10408398.2012.742863

Public

EURRECA-Estimating zinc requirements for deriving dietary reference values.

Published in Critical reviews in food science and nutrition • Jan 1, 2013

Authors:

Lowe, Nicola M

Dykes, Fiona C

Skinner, Anna-Louise

Abstract

Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health conce...

Subject

Biological Availability

Biomarkers

Diet

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