Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat

Moyo, Busani; Masika, PJ; Muchenje, Voster

doi:10.4314/sajas.v44i1.9

Public

Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat

Published in South African Journal of Animal Science • Apr 15, 2014

Authors:

Busani Moyo

PJ Masika

Voster Muchenje

Abstract

The objective of this study was to determine the physico-chemical characteristics and consumer sensory scores of chevon from crossbred Xhosa lop-eared goats supplemented with Moringa oleifera leaf meal (MOL). Twenty-four goats, aged 8 months, were divided into three groups with eight goats in each. ...

Subject

Moringa

Meal

Crossbreed

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!