Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Catassi, Carlo; Elli, Luca; Bonaz, Bruno; Bouma, Gerd; Carroccio, Antonio; Castillejo, Gemma; Cellier, Christophe; Cristofori, Fernanda; de Magistris, Laura; Dolinšek, Jernej; Dieterich, Walburga; Francavilla, Ruggiero; Hadjivassiliou, Marios; Holtmeier, Wolfgang; Körner, Ute; Leffler, Dan; E. A. Lundin, Knut; Mazzarella, Giuseppe; J. Mulder, Chris; Pellegrini, Nicoletta; Rostami, Kamran; S. Sanders, David; I. Skodje, Gry; Schuppan, Detlef; Ullrich, Reiner; Volta, Umberto; Williams, Marianne; F. Zevallos, Victor; Zopf, Yurdagül; Fasano, Alessio

doi:10.3390/nu7064966

Public

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Published in Nutrients • Jun 18, 2015

Authors:

Carlo Catassi

Luca Elli

Bruno Bonaz

Abstract

Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for stan...

Subject

Wheat allergy

Medicine

Gluten

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