Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (<i>Cyprinus carpio</i>) pre-fed with or without oxidised oil

Liu, Wenshu; Yang, Yan‐ou; Zhang, Jianli; M. Gatlin, Delbert; Ringø, Einar; Zhou, Zhigang

doi:10.1017/s0007114514000610

Public

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

Published in British Journal Of Nutrition • Apr 28, 2014

Authors:

Wenshu Liu

Yan‐ou Yang

Jianli Zhang

Abstract

The aim of the present study was to investigate the effects of different dietary sustained-release microencapsulated sodium butyrate (MSB) products (0 (non-supplement), 1·5 and 3·0 h) for a control or oxidised soyabean oil (SBO) diet on fish production, intestinal mucosal condition, immunity and int...

Subject

Cyprinus

Common carp

Biology

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