Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
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Shared by NobleBlocks on May 1, 2009 • 12:00 AM UTC
Authors:
Kimber L. Stanhope
,
Jean Marc Schwarz
,
Nancy L. Keim
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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans | NobleBlocks
