Flavonoid Composition of Fruit Tissues of Citrus Species

Nogata, Yoichi; Sakamoto, Koji; Shiratsuchi, Hiroyuki; ISHII, Toshinao; Yano, Masamichi; Ohta, Hideaki

doi:10.1271/bbb.70.178

Public

Flavonoid Composition of Fruit Tissues of Citrus Species

Published in Bioscience Biotechnology and Biochemistry • Jan 1, 2006

Authors:

Yoichi Nogata

Koji Sakamoto

Hiroyuki Shiratsuchi

Abstract

An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species wa...

Subject

Naringin

Hesperidin

Citrus paradisi

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