Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Y. Wang, Shiow; Lin, Hsin-Shan

doi:10.1021/jf9908345

Public

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Published in Journal of Agricultural and Food Chemistry • Jan 14, 2000

Authors:

Shiow Y. Wang

Hsin-Shan Lin

Abstract

Fruits and leaves from different cultivars of thornless blackberry (Rubus sp.), red raspberry (Rubus idaeus L.), black raspberry (Rubus occidentalis L.), and strawberry (Fragaria x ananassa D.) plants were analyzed for total antioxidant capacity (oxygen radical absorbance capacity, ORAC) and total p...

Subject

Rubus

Blowing a raspberry

Anthocyanin

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