Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars

Black chokeberries (Aronia melanocarpa (Michx.) Elliot) are species, the fruit of which are considered to be one of the most valuable sources of phenolic substances and the research in the field of the fruit utilization as a food supplement is more than topical. Nevertheless, as far as this species ... View More