Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.

Monica, Cavia-Saiz,; Maria D, Busto,; Maria Concepción, Pilar-Izquierdo,; Natividad, Ortega,; Manuel, Perez-Mateos,; Pilar, Muñiz,

doi:10.1002/jsfa.3959

Public

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.

Published in Journal of the science of food and agriculture • May 1, 2010

Authors:

Cavia-Saiz, Monica

Busto, Maria D

Pilar-Izquierdo, Maria Concepción

Abstract

BACKGROUND: This study was designed to evaluate and compare antioxidant capacity and radical scavenging activity of naringin and its aglycone by different in vitro assays. The effects of flavanones on lipid peroxidation, glutathione (GSH) oxidation and DNA cleavage were also assessed. RESULTS: The r...

Subject

Animals

Antioxidants

Cattle

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