A.S.P.E.N. Position Paper

W. Vanek, Vincent; L. Seidner, Douglas; Allen, Penny; R. Bistrian, Bruce; Collier, Sharon; M. Gura, Kathleen; M. Miles, John; J. Valentine, Christina; Kochevar, Marty; Nutrient Task Force, Intravenous Fat Emulsions Workgroup, Novel; Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Board of Directors, American

doi:10.1177/0884533612439896

Public

A.S.P.E.N. Position Paper

Published in Nutrition in Clinical Practice • Feb 29, 2012

Authors:

Vincent W. Vanek

Douglas L. Seidner

Penny Allen

Abstract

The currently available, standard soybean oil (SO)-based intravenous fat emulsions (IVFEs) meet the needs of most parenteral nutrition (PN) patients. There are alternative oil-based fat emulsions, such as medium-chain triglycerides (MCTs), olive oils (OOs), and fish oils (FOs), that, based on extens...

Subject

Medicine

Proinflammatory cytokine

Fish oil

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