Antinociceptive and Antioxidant Activities of Phytol
                    <i>In Vivo</i>
                    and
                    <i>In Vitro</i>
                    Models

Carolina de Menezes Patrício Santos, Camila; Stiebbe Salvadori, Mirian; Gomes Mota, Vanine; Muratori Costa, Luciana; Amanda Cardoso de Almeida, Antonia; Antônio Lopes de Oliveira, Guilherme; Pereira Costa, Jéssica; Pergentino de Sousa, Damião; Mendes de Freitas, Rivelilson; Nóbrega de Almeida, Reinaldo

doi:10.1155/2013/949452

Public

Antinociceptive and Antioxidant Activities of Phytol In Vivo and In Vitro Models

Shared by NobleBlocks on Jun 11, 2013 • 12:00 AM UTC

Authors:

Camila Carolina de Menezes Patrício Santos

Mirian Stiebbe Salvadori

Vanine Gomes Mota

Abstract

The objective of the present study was to evaluate the antinociceptive effects of phytol using chemical and thermal models of nociception in mice and to assess its antioxidant effects in vitro . Phytol was administered intraperitoneally (i.p.) to mice at doses of 25, 50, 100, and 200 mg/kg. In the a...

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