Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Do, Quy-Diem; Elisa Angkawijaya, Artik; Lan Tran‐Nguyen, Phuong; Huong Huynh, Lien; Edi Soetaredjo, Felycia; Ismadji, Suryadi; Ju, Yi‐Hsu

doi:10.1016/j.jfda.2013.11.001

Public

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Published in Journal of Food and Drug Analysis • Dec 18, 2013

Authors:

Quy-Diem Do

Artik Elisa Angkawijaya

Phuong Lan Tran‐Nguyen

Abstract

Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic co...

Subject

Chemistry

Flavonoid

Gallic acid

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