Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry

S. Filigenzi, Michael; Puschner, Birgit; S. Aston, Linda; H. Poppenga, Robert

doi:10.1021/jf801008s

Public

Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry

Published in Journal of Agricultural and Food Chemistry • Jul 25, 2008

Authors:

Michael S. Filigenzi

Birgit Puschner

Linda S. Aston

Abstract

In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related contaminants) had been added to wheat gluten and rice protein that were subsequently incorporated into pet food. The consumption of food tainted by MARC compounds was implica...

Subject

Melamine

Chromatography

Chemistry

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