Chemical and microbiological characterisation of kefir grains

L. Garrote, Graciela; G. Abraham, Analía; L. De Antoni, Graciela

doi:10.1017/s0022029901005210

Public

Chemical and microbiological characterisation of kefir grains

Published in Journal of Dairy Research • Nov 1, 2001

Authors:

Graciela L. Garrote

Analía G. Abraham

Graciela L. De Antoni

Abstract

Chemical and microbiological composition of four Argentinean kefir grains from different sources as well as characteristics of the corresponding fermented milk were studied. Kefir grains CIDCA AGK1, AGK2 and AGK4 did not show significant differences in their chemical and microbiological composition....

Subject

Kefir

Lactococcus lactis

Food science

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