Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Jussier, Delphine; Dubé Morneau, Amélie; Mira de Orduña, Ramón

doi:10.1128/aem.72.1.221-227.2006

Public

Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Published in Applied and Environmental Microbiology • Jan 1, 2006

Authors:

Delphine Jussier

Amélie Dubé Morneau

Ramón Mira de Orduña

Abstract

Inoculating grape musts with wine yeast and lactic acid bacteria (LAB) concurrently in order to induce simultaneous alcoholic fermentation (AF) and malolactic fermentation (MLF) can be an efficient alternative to overcome potential inhibition of LAB in wines because of high ethanol concentrations an...

Subject

Malolactic fermentation

Winemaking

Wine

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