In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria

Midolo, Peter; R. Lambert, Julien; Hull, R; Luo, Fangping; Lindsay Grayson, M.

doi:10.1111/j.1365-2672.1995.tb03164.x

Public

In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria

Published in Journal of Applied Bacteriology • Oct 1, 1995

Authors:

Peter Midolo

Julien R. Lambert

R Hull

Abstract

In this study the effects of both pH and organic acids on Helicobacter pylori NCTC 11637 were tested. Lactobacillus acidophilus, Lact. casei, Lact. bulgaricus, Pediococcus pentosaceus and Bifidobacterium bifidus were assayed for their lactic acid production, pH and inhibition of H. pylori growth. A ...

Subject

Lactic acid

Lactobacillus casei

Lactobacillus acidophilus

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