Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

Norat, Teresa; Bingham, Sheila; Ferrari, Pietro; Slimani, Nadia; Jenab, Mazda; Mazuir, Mathieu; Overvad, Kim; Olsen, Anja; Tjønneland, Anne; Clavel, Françoise; Boutron‐Ruault, Marie‐Christine; Kesse‐Guyot, Emmanuelle; Boeing, Heiner; M. Bergmann, Manuela; Nieters, Alexandra; Linseisen, Jakob; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Tountas, Yannis; Berrino, Franco; Palli, Domenico; Panico, Salvatore; ­Tumino, ­Rosario; Vineis, Paolo; Bas Bueno-de-Mesquita, H.; H. Peeters, Petra; Engeset, Dagrun; Lund, Eiliv; Skeie, Guri; Ardanáz, Eva; A. González, Carlos; Navarro, Carmen; Ramón Quirós, J.; Sánchez, María‐José; Berglund, Göran; Mattisson, Iréne; Hallmans, Göran; Palmqvist, Richard; Day, Nicholas; Khaw, Kay‐Tee; J. Key, Timothy; San Joaquin, Miguel; Hémon, Bertrand; Saracci, Rodolfo; Kaaks, Rudolf; Ríboli, Elio

doi:10.1093/jnci/dji164

Public

Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

Published in JNCI Journal of the National Cancer Institute • Jun 14, 2005

Authors:

Teresa Norat

Sheila Bingham

Pietro Ferrari

Abstract

BACKGROUND: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing. METHODS: We prospectively followed 478 040 men and women from 10 European count...

Subject

Red meat

Medicine

Colorectal cancer

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