Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers

Sezille, Caroline; Fournel, Arnaud; Rouby, Catherine; Rinck, Fanny; Bensafi, Moustafa

doi:10.3389/fpsyg.2014.00012

Public

Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers

Published in Frontiers in Psychology • Jan 1, 2014

Authors:

Caroline Sezille

Arnaud Fournel

Catherine Rouby

Abstract

Olfaction is characterized by a salient hedonic dimension. Previous studies have shown that these affective responses to odors are modulated by physicochemical, physiological, and cognitive factors. The present study examined expertise influenced processing of pleasant and unpleasant odors on both p...

Subject

Psychology

Odor

Perception

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!