The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

FL, Crowe; TJ, Key; NE, Allen; PN, Appleby; A, Roddam; K, Overvad; H, Grønbaek; A, Tjønneland; J, Halkjaer; L, Dossus; H, Boeing; J, Kröger; A, Trichopoulou; V, Dilis; D, Trichopoulos; MC, Boutron-Ruault; Lauzon B, De; F, Clavel-Chapelon; D, Palli; F, Berrino; S, Panico; R, Tumino; C, Sacerdote; HB, Bueno-de-Mesquita; A, Vrieling; Gils CH, van; PH, Peeters; IT, Gram; G, Skeie; E, Lund; L, Rodríguez; P, Jakszyn; E, Molina-Montes; MJ, Tormo; A, Barricarte; N, Larrañaga; KT, Khaw; S, Bingham; S, Rinaldi; N, Slimani; T, Norat; V, Gallo; E, Riboli; R, Kaaks

doi:10.1158/1055-9965.epi-08-0781

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The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

Shared by NobleBlocks on May 1, 2009 • 12:00 AM UTC

Authors:

Crowe FL

Key TJ

Allen NE

Abstract

Circulating concentrations of insulin-like growth factor I (IGF-I) and IGF binding proteins (IGFBP) have been associated with the risk of several types of cancer. Dietary correlates of IGF-I and IGFBPs are not yet well established. The objective of this study was to assess the association between di...

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