Ultra-processed foods and the nutritional dietary profile in Brazil

Laura da Costa Louzada, Maria; Paula Bortoletto Martins, Ana; Silva Canella, Daniela; Galastri Baraldi, Larissa; Bertazzi Levy, Renata; Moreira Claro, Rafael; Moubarac, Jean‐Claude; Cannon, Geoffrey; Augusto Monteiro, Carlos

doi:10.1590/s0034-8910.2015049006132

Public

Ultra-processed foods and the nutritional dietary profile in Brazil

Published in Revista de Saúde Pública • Jan 1, 2015

Authors:

Maria Laura da Costa Louzada

Ana Paula Bortoletto Martins

Daniela Silva Canella

Abstract

OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey...

Subject

Food science

Food processing

Population

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