Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

Castro, Carolina; Pérez‐Jiménez, Amalia; Coutinho, Filipe; Díaz‐Rosales, Patricia; R. Serra, Cláudia; Panserat, Stéphane; Corraze, Généviève; Perés, Helena; Oliva‐Teles, Aires

doi:10.1017/s0007114515003360

Public

Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

Published in British Journal Of Nutrition • Sep 14, 2015

Authors:

Carolina Castro

Amalia Pérez‐Jiménez

Filipe Coutinho

Abstract

This study aimed to evaluate the effects of dietary lipid source and carbohydrate content on the oxidative status of European sea bass (Dicentrarchus labrax) juveniles. For that purpose, four diets were formulated with fish oil (FO) and vegetable oils (VO) as the lipid source and with 20 or 0 % gela...

Subject

Dicentrarchus

Glutathione peroxidase

Sea bass

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