Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects.
Published in International journal of molecular sciences • Feb 25, 2016
NobleIDNI3P86W71R08S76
Authors:,,
Danuza Nogueira Moysés
Viviane Castelo Branco Reis
João Ricardo Moreira de Almeida
Abstract
Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass to ethanol. Several challenges emerged from t...
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