Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial.

Jessika M, Lobraico,; Lauren C, DiLello,; Amber D, Butler,; Marie Elena, Cordisco,; Joann R, Petrini,; Ramin, Ahmadi,

doi:10.1136/bmjdrc-2015-000107

Public

Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial.

Published in BMJ open diabetes research & care • Jan 1, 2015

Authors:

Lobraico, Jessika M

DiLello, Lauren C

Butler, Amber D

Abstract

OBJECTIVE: The purpose of this trial was to evaluate the effect of krill oil supplementation, a source of ω-3 fatty acids, on cardiovascular disease risk factors and blood glucose control among participants with type 2 diabetes. RESEARCH DESIGN AND METHODS: A randomized, double-blind controlled cros...

Subject

Cardiovascular Risk Factors

Endothelium Function

Omega-3 Fatty Acids

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